Oat Thumbprint Biscuits

    Oat Thumbprint Biscuits


    24 people made this

    About this recipe: These oat biscuits are called 'thumbprints' as that's exactly what you do - make a thumbprint in each biscuit before baking, then fill the thumbprint with a wee bit of raspberry jam. Fun to make with children!

    Serves: 30 

    • 110g butter, softened
    • 110g margarine, softened
    • 220g dark brown soft sugar
    • 150g caster sugar
    • 2 eggs
    • 310g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 60g finely chopped walnuts
    • 1/2 teaspoon ground cinnamon
    • 120ml water
    • 200g porridge oats
    • 1 teaspoon almond extract
    • 4 tablespoons raspberry jam

    Prep:20min  ›  Cook:11min  ›  Ready in:31min 

    1. Preheat oven to 200 C / Gas 6.
    2. Cream butter and margarine with sugars. Beat in eggs. In a separate bowl, sift together flour, bicarbonate of soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
    3. Drop by teaspoons on ungreased baking trays. Make a small indentation in each biscuit, using your thumb. Fill each thumbprint with raspberry jam.
    4. Bake for 10-12 minutes.

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