Honey Oat Wholemeal Bread

Honey Oat Wholemeal Bread


71 people made this

About this recipe: A bread machine loaf made with buttermilk, oats, wholemeal flour and a touch of honey for a little sweetness.

Kathy Nowell

Serves: 10 

  • 225ml buttermilk
  • 1 egg
  • 60ml warm water (45 degrees C)
  • 2 tablespoons honey
  • 180g wholemeal flour
  • 200g plain flour
  • 40g porridge oats
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried active baking yeast

Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Wholemeal settings. Start the machine.

Recently viewed

Reviews (1)


Nice loaf, rose well. Nice colour and texture. Would make again - 27 Oct 2014

Write a review

Click on stars to rate