Honey Oat Wholemeal Bread

    Honey Oat Wholemeal Bread


    71 people made this

    About this recipe: A bread machine loaf made with buttermilk, oats, wholemeal flour and a touch of honey for a little sweetness.

    Serves: 10 

    • 225ml buttermilk
    • 1 egg
    • 60ml warm water (45 degrees C)
    • 2 tablespoons honey
    • 180g wholemeal flour
    • 200g plain flour
    • 40g porridge oats
    • 2 tablespoons vegetable oil
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons dried active baking yeast

    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Place ingredients into the bread machine in order suggested by the manufacturer.
    2. Use the Light Crust or Wholemeal settings. Start the machine.

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    Reviews (1)


    Nice loaf, rose well. Nice colour and texture. Would make again - 27 Oct 2014

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