About this recipe:Three cheeses as well as a creamy white sauce ensure that this macaroni cheese is ridiculously creamy. The kids will love it!
210g uncooked macaroni
2 tablespoons plain flour
1/2 onion, minced
salt and pepper to taste
110g processed cheese slices
110g grated Cheddar cheese
110g grated Gruyere or Emmental cheese
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4.
Prepare the macaroni according to packet directions.
Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a paste forms. Then pour in the milk and stir constantly until this comes to the boil, then stir for 1 more minute. Remove from heat and set aside.
When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 23x33cm baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small knobs of butter to taste, if desired.