Creamy Macaroni and Cheese

    Creamy Macaroni and Cheese


    515 people made this

    About this recipe: Three cheeses as well as a creamy white sauce ensure that this macaroni cheese is ridiculously creamy. The kids will love it!

    Serves: 7 

    • 210g uncooked macaroni
    • 60g butter
    • 2 tablespoons plain flour
    • 475ml milk
    • 1/2 onion, minced
    • salt and pepper to taste
    • 110g processed cheese slices
    • 110g grated Cheddar cheese
    • 110g grated Gruyere or Emmental cheese

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4.
    2. Prepare the macaroni according to packet directions.
    3. Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a paste forms. Then pour in the milk and stir constantly until this comes to the boil, then stir for 1 more minute. Remove from heat and set aside.
    4. When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 23x33cm baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small knobs of butter to taste, if desired.
    5. Cover and bake at 180 C / Gas 4 for 45 minutes.

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