Peach Lattice Pie

Peach Lattice Pie


540 people made this

About this recipe: Fresh peaches and homemade pastry make this pie recipe a show-stopper. Unbelievably delicious served warm with vanilla ice cream!


Serves: 18 

  • 310g plain flour
  • 3 tablespoons caster sugar
  • 1 teaspoon salt
  • 225g margarine
  • 1 egg
  • 60ml cold water
  • 1.3kg fresh peaches - peeled, stones removed and sliced
  • 60ml lemon juice
  • 180ml orange juice
  • 110g butter
  • 400g caster sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornflour
  • 1 tablespoon caster sugar
  • 15g butter, melted

Prep:30min  ›  Cook:1hr10min  ›  Ready in:1hr40min 

  1. In a medium bowl, sift together the flour, 3 tablespoons sugar and salt. Rub in the margarine until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form pastry into a ball. Chill 30 minutes.
  2. Preheat oven to 180 C / Gas 4. Roll out half of pastry to 3mm thickness. Place in a 23x33cm baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
  3. In a large saucepan, mix the peaches, lemon juice and orange juice. Add 110g butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 400g sugar, nutmeg, cinnamon and cornflour; mix into peach mixture. Remove from heat, and pour into baked pastry case.
  4. Roll remaining pastry to a thickness of 5mm. Cut into 1.5cm-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 15g melted butter.
  5. Bake in preheated oven for 35 to 40 minutes, or until top pastry is golden brown.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate