About this recipe: Oats, wheatgerm, sultanas and walnuts combine for cookies that are full of energy, sure to keep you going till supper! Great for camping or hiking.
I always like to have some kind of theme food when watching the Olympics. I made these cookies for the opening ceremonies of the Salt Lake Winter Games. The golden raisins and walnuts make them a nice variation of traditional oatmeal raisin cookies. I used a large Pampered Chef cookie scoop to drop my dough in golf ball-sized portions. I was pleased to get twice the expected yield--three dozen cookies, each four inches in diameter. Thirteen minutes of baking time was enough to produce soft, chewy cookies. - 19 Feb 2002 (Review from Allrecipes US | Canada)
Absolutely the best oatmeal raisin cookies I have every had. Have tried many recipes but none as good as this one. Everyone who has tried these had loved them too. - 06 Apr 2001 (Review from Allrecipes US | Canada)
These are the best oatmeal type cookie I have ever baked. I grind the oatmeal in the blender and add ground flaxseed. I reduce the sugar by 45g and use wholemeal flour. Also, I use raw sugar instead of brown and white sugar. Everyone who has tried these cookies loves them. P.S. My oven bakes these in 17min. - 22 Jul 2008 (Review from Allrecipes US | Canada)