All-in-One Chicken and Noodles

All-in-One Chicken and Noodles


36 people made this

About this recipe: Use some good shop-bought gravy, and this is the easiest four-ingredient supper you can make. Great for midweek!

Susan DiMario

Serves: 6 

  • 450g skinless, boneless chicken breast
  • 680g shop-bought chicken gravy
  • 340g egg noodles
  • 450g frozen garden peas, thawed

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat a drizzle of oil in a large frying pan. Cube chicken into bite size pieces and brown in hot oil.
  2. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in frying pan and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover frying pan, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the frying pan.

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Reviews (1)


lovely the preparing took a little longer than I anticipated but worth, the whole family enjoyed it. - 14 Feb 2013

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