All-in-One Chicken and Noodles

    20 min

    Use some good shop-bought gravy, and this is the easiest four-ingredient supper you can make. Great for midweek!

    36 people made this

    Serves: 6 

    • 450g skinless, boneless chicken breast
    • 680g shop-bought chicken gravy
    • 340g egg noodles
    • 450g frozen garden peas, thawed

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat a drizzle of oil in a large frying pan. Cube chicken into bite size pieces and brown in hot oil.
    2. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in frying pan and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover frying pan, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the frying pan.

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    Reviews in English (37)


    lovely the preparing took a little longer than I anticipated but worth, the whole family enjoyed it.  -  14 Feb 2013


    I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!  -  10 Oct 2007  (Review from Allrecipes US | Canada)


    Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.  -  20 Aug 2005  (Review from Allrecipes US | Canada)