About this recipe:Use some good shop-bought gravy, and this is the easiest four-ingredient supper you can make. Great for midweek!
450g skinless, boneless chicken breast
680g shop-bought chicken gravy
340g egg noodles
450g frozen garden peas, thawed
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Method Prep:5min › Cook:15min › Ready in:20min
Heat a drizzle of oil in a large frying pan. Cube chicken into bite size pieces and brown in hot oil.
Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in frying pan and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover frying pan, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the frying pan.