One Pan Pasta

One Pan Pasta


33 people made this

About this recipe: The easiest one pan pasta dish you'll find. Adjust the seasoning by adding chilli flakes or other dried herbs, if desired. Note that for best results, you'll need a nonstick pan to prevent sticking.

Sue H.

Serves: 4 

  • 1 teaspoon olive oil
  • 1 onion, sliced into thin rings
  • 75g fresh sliced mushrooms
  • 2 (400g) tins chopped tomatoes, drained
  • 225g passata
  • 250ml water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic granules
  • 1/4 teaspoon ground black pepper
  • 225g macaroni

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Spray a large nonstick frying pan with nonstick cooking spray. Add oil, and heat over a medium heat. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  2. Add tomatoes, passata, water, sugar and spices to frying pan. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

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