About this recipe:The easiest one pan pasta dish you'll find. Adjust the seasoning by adding chilli flakes or other dried herbs, if desired. Note that for best results, you'll need a nonstick pan to prevent sticking.
1 teaspoon olive oil
1 onion, sliced into thin rings
75g fresh sliced mushrooms
2 (400g) tins chopped tomatoes, drained
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon garlic granules
1/4 teaspoon ground black pepper
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Method Prep:10min › Cook:25min › Ready in:35min
Spray a large nonstick frying pan with nonstick cooking spray. Add oil, and heat over a medium heat. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
Add tomatoes, passata, water, sugar and spices to frying pan. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.