One Pan Pasta

    One Pan Pasta


    33 people made this

    About this recipe: The easiest one pan pasta dish you'll find. Adjust the seasoning by adding chilli flakes or other dried herbs, if desired. Note that for best results, you'll need a nonstick pan to prevent sticking.

    Serves: 4 

    • 1 teaspoon olive oil
    • 1 onion, sliced into thin rings
    • 75g fresh sliced mushrooms
    • 2 (400g) tins chopped tomatoes, drained
    • 225g passata
    • 250ml water
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon sugar
    • 1/4 teaspoon garlic granules
    • 1/4 teaspoon ground black pepper
    • 225g macaroni

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Spray a large nonstick frying pan with nonstick cooking spray. Add oil, and heat over a medium heat. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
    2. Add tomatoes, passata, water, sugar and spices to frying pan. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate