Thai Pork satay

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    Thai Pork satay

    Thai Pork satay

    (77)
    55min


    67 people made this

    About this recipe: Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.

    Ingredients
    Serves: 4 

    • 4 tablespoons crunchy peanut butter
    • 1/2 bunch finely chopped spring onions
    • 2 tablespoons soy sauce
    • 2 tablespoons lemon juice
    • 1 1/2 tablespoons dark brown soft sugar
    • 4 cloves garlic, minced
    • 1 teaspoon ground coriander
    • 1/8 teaspoon dried crushed chillies
    • 1 whole pork fillet, cubed
    • 1 (220g) tin water chestnuts, drained
    • 1 green pepper, cut into 4cm (2 in) pieces
    • 1 red pepper, cut into 4cm (2 in) pieces
    • 1 small onion, chopped
    • skewers

    Method
    Prep:45min  ›  Cook:10min  ›  Ready in:55min 

    1. In a medium bowl, mix peanut butter, spring onions, soy sauce, lemon juice, brown sugar, garlic, coriander and chillies; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
    2. Preheat barbecue for high heat.
    3. Thread marinated pork, water chestnuts, green pepper, red pepper and onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to the boil and cook for several minutes.
    4. Lightly oil cooking grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while barbecuing to cook evenly, and brush with boiled marinade during last few minutes.

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    Reviews & ratings
    Average global rating:
    (77)

    Reviews in English (77)

    by
    0

    Really easy recipe with absolutely delicious results. The sauce is amazing, and could work equally well with chicken or beef. Definitely making it again, soon!  -  07 Jul 2010

    by
    31

    Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them.  -  10 May 2006  (Review from Allrecipes US | Canada)

    by
    20

    Delicious! I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low.  -  15 Mar 2005  (Review from Allrecipes US | Canada)

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