Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.
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Really easy recipe with absolutely delicious results. The sauce is amazing, and could work equally well with chicken or beef. Definitely making it again, soon! - 07 Jul 2010
Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them. - 10 May 2006 (Review from Allrecipes US | Canada)
Delicious! I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low. - 15 Mar 2005 (Review from Allrecipes US | Canada)