About this recipe: This tastes like your favourite tuna pasta bake, but there's no baking and it's made entirely in one pan!
What a nice way to disguise tuna!!!!!! My daughter doesn't like tuna in sandwiches so I didn't tell her what was in it! I substituted the fresh pasta for 375g of fusilli. - 01 Jun 2013
Very nice - ridiculously heavy! However not exactly what I had in mind when I googled "tuna" and "pasta". Unfortunately ended up throwing loads out, my fault completely. Very nice but not if you are watching what you are eating haha - 25 Jun 2012
Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was bland without. I also decreased the noodles to 10 oz. and added a 2nd can of tuna. - 16 May 2005 (Review from Allrecipes US | Canada)