One Pan Tuna Pasta

    30 min

    This tastes like your favourite tuna pasta bake, but there's no baking and it's made entirely in one pan!

    236 people made this

    Serves: 8 

    • 450g fresh pasta
    • 275g frozen garden peas, thawed
    • 50g butter
    • 1 (295g) tin condensed cream of mushroom soup
    • 1 (170g) tin tuna, drained
    • 4 tablespoons milk
    • 120g grated Cheddar cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pan of lightly salted water to the boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
    2. Melt the butter in the same pan over medium heat. Add the mushroom soup, tuna, milk and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

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    Reviews in English (216)


    What a nice way to disguise tuna!!!!!! My daughter doesn't like tuna in sandwiches so I didn't tell her what was in it! I substituted the fresh pasta for 375g of fusilli.  -  01 Jun 2013


    Very nice - ridiculously heavy! However not exactly what I had in mind when I googled "tuna" and "pasta". Unfortunately ended up throwing loads out, my fault completely. Very nice but not if you are watching what you are eating haha  -  25 Jun 2012


    Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was bland without. I also decreased the noodles to 10 oz. and added a 2nd can of tuna.  -  16 May 2005  (Review from Allrecipes US | Canada)