About this recipe:A very easy one pan supper to make, that's not only full of flavour, but loaded with veg too. If you don't want as much heat, use less chilli or omit it all together.
2 tablespoons olive oil
450g lean minced beef
1 onion, diced
2 cloves garlic, chopped
1 fresh jalapeno or green chilli, chopped
150g green pepper, julienned
150g red pepper, julienned
250g julienned carrots
1 small broccoli, cut into florets
4 tablespoons vinegar
2 tablespoons sugar, or more to taste
1 dash Worcestershire sauce
2 tablespoons soy sauce
salt and black pepper to taste
1 (400g) tin green beans, drained
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Method Prep:20min › Cook:30min › Ready in:50min
Heat the oil in a large pan over medium-high heat. Cook the minced beef in the hot oil until completely browned, 5 to 7 minutes.
Add the onion, garlic, chilli, green pepper, red pepper, carrots, broccoli, vinegar, sugar, Worcestershire sauce, soy sauce, salt and pepper to the pan. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.
I loved this recipe, thank you so much for sharing. It was so easy and quick to make but oh so delicious. I unintentionaly tweaked it. I didnt have either Soya or Worcester Sauce in :O What kind of cook am I One that sends the eldest skivvy down to the local mini market...sorry I mean much loved child that is occassionaly forced to help :D....came back empty handed. so I improvised with a pinch of chilli and some v dry white wine...the sugar and vinegar gave the flavour. Some Tortilla wraps found their way from the fridge to the table as did a green salad with parmesan. A most bizarre fusion but it worked :D Cant wait to do it again with correct ingrediants. Love everytime x x - 08 Dec 2012