Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper.
Stir in soured cream at the last moment, and don't let it boil or the sauce will separate.
Used different ingredients. used low fat creme fraiche instead of sour cream and used left over roast pork thickly sliced instead of chops - 15 Oct 2008
Chopped up pork filet mignon, used normal cream, and some cornflour to thicken at the end (it's what I had in the cupboard!). Worked very well, and will definitely make again. - 25 Oct 2013
Tasted great,will cook again - 26 Aug 2010