Open-Faced Cheese Burger

    30 min

    Buy good quality beef burgers from the butcher, then top them with cheese, sauteed onions, mushrooms, peppers and soured cream. Perfect with chips.

    11 people made this

    Serves: 4 

    • 4 shop-bought beef burgers
    • 1 medium onion, thinly sliced
    • 1 medium green pepper, sliced
    • 225g fresh mushrooms, sliced
    • 4 slices bread, toasted
    • 4 slices cheese, such as Edam or Emmental
    • 4 tablespoons soured cream

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place burgers in a large frying pan over medium heat. Cook, turning, until cooked through.
    2. In a separate frying pan, cook onions, peppers and mushrooms, stirring until tender.
    3. Place 1 slice of cheese on top of each burger. Place burgers on top of bread. Top burgers with vegetables, then add a dollop of soured cream.

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    Reviews in English (7)


    This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.  -  10 Nov 2006  (Review from Allrecipes US | Canada)


    I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.  -  05 Dec 2008  (Review from Allrecipes US | Canada)


    Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.  -  09 Aug 2008  (Review from Allrecipes US | Canada)