Open-Faced Cheese Burger

    Open-Faced Cheese Burger

    Recipe photo: Open-Faced Cheese Burger

    Open-Faced Cheese Burger


    10 people made this

    About this recipe: Buy good quality beef burgers from the butcher, then top them with cheese, sauteed onions, mushrooms, peppers and soured cream. Perfect with chips.

    Serves: 4 

    • 4 shop-bought beef burgers
    • 1 medium onion, thinly sliced
    • 1 medium green pepper, sliced
    • 225g fresh mushrooms, sliced
    • 4 slices bread, toasted
    • 4 slices cheese, such as Edam or Emmental
    • 4 tablespoons soured cream

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place burgers in a large frying pan over medium heat. Cook, turning, until cooked through.
    2. In a separate frying pan, cook onions, peppers and mushrooms, stirring until tender.
    3. Place 1 slice of cheese on top of each burger. Place burgers on top of bread. Top burgers with vegetables, then add a dollop of soured cream.
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    Reviews in English (7)


    This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.  -  10 Nov 2006  (Review from Allrecipes US | Canada)


    I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.  -  05 Dec 2008  (Review from Allrecipes US | Canada)


    Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.  -  09 Aug 2008  (Review from Allrecipes US | Canada)

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