Orange Bread for the Bread Machine

    Orange Bread for the Bread Machine


    45 people made this

    About this recipe: A unique yeast bread for the bread machine with a delicate orange flavour. This bread has a touch of sweetness and is lovely toasted, or used in bread pudding.

    Serves: 15 

    • 1 egg
    • 225ml orange juice
    • 60ml hot water
    • 15g butter or margarine
    • 4 tablespoons caster sugar
    • 475g strong bread flour
    • 1 teaspoon salt
    • 2 tablespoons orange zest
    • 1 (7g) sachet dried active baking yeast

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
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    Reviews in English (48)


    My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.  -  23 Apr 2000  (Review from Allrecipes US | Canada)


    I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, made the best french toast I've ever had. Thanks for the recipe!  -  06 Feb 2006  (Review from Allrecipes US | Canada)


    I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!  -  04 Jan 2002  (Review from Allrecipes US | Canada)

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