Pork with Peach Salsa and Black Beans

    Pork with Peach Salsa and Black Beans

    Recipe photo: Pork with Peach Salsa and Black Beans
    3

    Pork with Peach Salsa and Black Beans

    (162)
    40min


    157 people made this

    About this recipe: A deceptively simple summer dish! Use fresh ripe or tinned peaches and serve with rice.

    Ingredients
    Serves: 4 

    • 1 whole pork fillet, cubed
    • salt and freshly ground black pepper to taste
    • 4 tablespoons polenta
    • 1 tablespoon olive oil
    • 4 tablespoons beer
    • 1 (270g) jar salsa, such as Discovery
    • 1 (410g) tin peach slices in juice, drained
    • 1/2 (400g) tin black beans; drained and liquid reserved
    • handful chopped fresh coriander

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Season cubed pork with salt and pepper to taste. Place pork in a large plastic bag with the polenta. Shake well to coat.
    2. Heat the oil in a large frying pan over medium high heat. Place the coated pork in the frying pan and sauté for 5 to 10 minutes, or until browned.
    3. Reduce heat to medium. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the coriander and serve.

    Note:

    Black turtle beans, or simply 'black beans' for short, are especially common in Latin American cuisine. High in fibre and packed with nutrients, they're a healthy addition to any dish. If you can't find tinned black beans, use dried. Tinned chickpeas could also work in this recipe.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (162)

    Reviews in English (129)

    0

    Simple and easy recipie to do and very tasty you can make it hot or mild to suit your taste buds  -  18 Oct 2015

    by
    86

    I made this last night for guests and everyone raved! Not being a beer drinker, I used low sodium chicken broth instead and used the entire can of black beans. I served this with orzo, a green salad and, as suggested, a nice red wine. Thanks, Alex. This is definitely a keeper!  -  11 Jan 2006  (Review from Allrecipes US | Canada)

    by
    46

    So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the first bite and more by the last. The first time this was made we used a generic Japanese brand salsa that has no bite (live in Japan). The second time, we used an American salsa that gave the dish more of a sweet sour taste. Depending on your tastes, simple to fiddle with the salsa to tweak the flavour.  -  12 Nov 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate