About this recipe: A fabulous orange cake, made with a whole orange, peel and all. Very moist and delicious and perfect when citrus is in season!
SO delicious!! Wait 'til the next day (or even the day after) for trying, as this is one of those cakes which comes moister well after baking. Thanks for posting, Bea, this cake is sure to become a favourite in my household! - 03 May 2015
This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake. - 10 Feb 2001 (Review from Allrecipes US | Canada)
Thiscake was one of my mother's favite to make and it brings back pleasant memories for me. - 13 Feb 2002 (Review from Allrecipes US | Canada)