About this recipe: A fabulous orange cake, made with a whole orange, peel and all. Very moist and delicious and perfect when citrus is in season!
I poured the juice from the can of oranges, it was juice not syrup, over the cake before adding the icing. I would recommend making twice the amount of icing. - 16 Apr 2017
SO delicious!! Wait 'til the next day (or even the day after) for trying, as this is one of those cakes which comes moister well after baking. Thanks for posting, Bea, this cake is sure to become a favourite in my household! - 03 May 2015
This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake. - 10 Feb 2001 (Review from Allrecipes US | Canada)