Orange Oat Muffins

    Orange Oat Muffins


    134 people made this

    About this recipe: Moist oat muffins with a hint of orange. Perfect for those trying to work more whole grains into their diet. Enjoy!

    Serves: 12 

    • 80g porridge oats
    • 120ml orange juice
    • 120ml boiling water from the kettle
    • 110g butter
    • 110g dark brown soft sugar
    • 5 tablespoons caster sugar
    • 2 eggs, lightly beaten
    • 125g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 3/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 teaspoon vanilla extract
    • 160g raisins

    Prep:20min  ›  Cook:20min  ›  Extra time:15min soaking  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease or line muffin tin.
    2. In a small bowl soak oats in orange juice and boiling water for 15 minutes.
    3. In a large bowl cream together butter and sugars. Beat in eggs and cooled oat mixture.
    4. In a separate bowl, blend flour, baking powder, bicarb, salt and nutmeg. Stir into mixture. Stir in vanilla and raisins. Spoon mixture into prepared muffin tin, filling 2/3 full.
    5. Bake at 180 C / Gas 4 until golden brown, about 20 minutes.

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