Orange Oat Muffins

Orange Oat Muffins


134 people made this

About this recipe: Moist oat muffins with a hint of orange. Perfect for those trying to work more whole grains into their diet. Enjoy!

Doreen Wetheral

Serves: 12 

  • 80g porridge oats
  • 120ml orange juice
  • 120ml boiling water from the kettle
  • 110g butter
  • 110g dark brown soft sugar
  • 5 tablespoons caster sugar
  • 2 eggs, lightly beaten
  • 125g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 160g raisins

Prep:20min  ›  Cook:20min  ›  Extra time:15min soaking  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4. Grease or line muffin tin.
  2. In a small bowl soak oats in orange juice and boiling water for 15 minutes.
  3. In a large bowl cream together butter and sugars. Beat in eggs and cooled oat mixture.
  4. In a separate bowl, blend flour, baking powder, bicarb, salt and nutmeg. Stir into mixture. Stir in vanilla and raisins. Spoon mixture into prepared muffin tin, filling 2/3 full.
  5. Bake at 180 C / Gas 4 until golden brown, about 20 minutes.

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