Citrus Tuna Salad

    Citrus Tuna Salad


    31 people made this

    About this recipe: A very light tuna salad made without mayonnaise, which is perfect as a sandwich filler or served atop a crisp green salad. Walnuts or pistachios work as well as pecans.

    Serves: 3 

    • 1 (340g) tin tuna in springwater, drained and flaked
    • 1 tablespoon light soured cream
    • 1/2 tablespoon mustard
    • 1 1/2 tablespoons gherkin relish
    • 2 tablespoons fresh orange juice
    • 4 tablespoons chopped pecans
    • garlic salt to taste
    • onion powder to taste
    • ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Mix together all ingredients. Cover and refrigerate until ready to use.

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