Citrus Tuna Salad

Citrus Tuna Salad


31 people made this

About this recipe: A very light tuna salad made without mayonnaise, which is perfect as a sandwich filler or served atop a crisp green salad. Walnuts or pistachios work as well as pecans.


Serves: 3 

  • 1 (340g) tin tuna in springwater, drained and flaked
  • 1 tablespoon light soured cream
  • 1/2 tablespoon mustard
  • 1 1/2 tablespoons gherkin relish
  • 2 tablespoons fresh orange juice
  • 4 tablespoons chopped pecans
  • garlic salt to taste
  • onion powder to taste
  • ground black pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Mix together all ingredients. Cover and refrigerate until ready to use.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate