About this recipe: This delicious citrus sauce for fish can be made with almost any fish, but it goes really well with haddock, pollock or red snapper fillets. Choose fillets about 1.5cm thick.
Really easy to follow recipe. I served it with green beens and mashed potatoes. I just covered the fish with foil till the sauce was done. I didn't have a lemon so just used double lime juice. Very tasty. - 11 Apr 2016
I served this on a bed of wheat berries with peas and parsley. Turned out very well, however, timing is everything, I had to put my fish in the oven to keep it warm as the I did the sauce. Although that could have been because i used regular onions instead of spring. Overall i would recommend this recipe and will be doing it again. - 03 Feb 2014
My teenage son and husband LOVED this. They don't care for breading so I didn't flour it first, just pan fried it... Also I did not have green onions or lime juice.. so I made it with 4TBSP lemon and 2TBSP orange juice. They felt this was better than restaurant quality. - 12 Dec 2001 (Review from Allrecipes US | Canada)