About this recipe:A delectable, healthy and easy baked fish recipe. Fish fillets are baked with a sherry sauce and lots of aromatic herbs.
2 tablespoons plain flour
125ml chicken stock
2 tablespoons chopped fresh chives
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
8 (110g) haddock, pollock or cod fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tomatoes, peeled and sliced
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:40min › Ready in:1hr
Preheat oven to 150 C / Gas 2. Lightly grease a medium baking dish.
Melt butter in a medium saucepan over medium heat, and stir in flour until smooth. Gradually stir in chicken stock and sherry. Cook, stirring constantly, until thick and bubbly. Mix in chives, basil and thyme. Remove from heat, and set aside.
In the prepared baking dish, arrange the orange roughy fillets in a single layer. Season with salt and pepper. Arrange tomato slices over the fish. Cover with the stock mixture.
Bake 30 to 40 minutes in the preheated oven, until fish is easily flaked with a fork.