Sherry and Herb Baked Fish

    Sherry and Herb Baked Fish


    52 people made this

    About this recipe: A delectable, healthy and easy baked fish recipe. Fish fillets are baked with a sherry sauce and lots of aromatic herbs.

    Serves: 8 

    • 30g butter
    • 2 tablespoons plain flour
    • 125ml chicken stock
    • 125ml sherry
    • 2 tablespoons chopped fresh chives
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 8 (110g) haddock, pollock or cod fillets
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 3 tomatoes, peeled and sliced

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 150 C / Gas 2. Lightly grease a medium baking dish.
    2. Melt butter in a medium saucepan over medium heat, and stir in flour until smooth. Gradually stir in chicken stock and sherry. Cook, stirring constantly, until thick and bubbly. Mix in chives, basil and thyme. Remove from heat, and set aside.
    3. In the prepared baking dish, arrange the orange roughy fillets in a single layer. Season with salt and pepper. Arrange tomato slices over the fish. Cover with the stock mixture.
    4. Bake 30 to 40 minutes in the preheated oven, until fish is easily flaked with a fork.

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    Reviews (1)


    Tried it with Haddock everybody loved it, the sauce is very delicious and blends well with the fish. - 18 Apr 2012

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