Portobello Pizza
A delicious recipe that substitutes a portobello mushroom for a pizza base. Try using pesto instead of pasta sauce, and experiment with your favourite pizza toppings. An easy supper for one!
Ingredients
Serves: 1
- 1 large portobella mushroom cap
- 1 tablespoon pasta sauce
- 50g (2 oz) grated mozzarella cheese
- 3 black olives, pitted and chopped
- 2 slices chorizo, chopped
- 1 clove garlic, chopped
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 190 C / Gas mark 5.
- Place the mushroom on a baking tray, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread pasta sauce in the cup of the cap. Top with cheese, olives, chorizo and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
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Reviews & ratings
Average global rating:
(140)
Reviews in English (117)
Used different ingredients. i had added potato istead of tomato - 01 Aug 2008
nice receipie - 01 Aug 2008
Portobellos are not so runny if the gills are removed prior to cooking. Just scrape them out with a spoon. This is a quick and easy week night recipe. Add a bit of fresh spinach or some canned artichoke hearts, halved grape tomatoes, cooked and crumbled Italian sausage, anything you like on a regular pizza. You can make it as healthy and low calorie as you like by adding or omitting ingredients. - 04 Apr 2011 (Review from Allrecipes US | Canada)
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