Glacé Orange Cookies

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    Glacé Orange Cookies

    Glacé Orange Cookies

    (22)
    25min


    21 people made this

    About this recipe: Delicious oatmeal cookies with bits of glacé orange. Really delicious. Add chopped dark chocolate for something really festive.

    Ingredients
    Serves: 48 

    • 225g butter, softened
    • 220g dark brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 80g porridge oats
    • 80g desiccated coconut
    • 150g chopped glacé oranges

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays.
    2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and chopped glace orange. Drop by rounded spoonfuls onto the prepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (22)

    by
    20

    STICKY FINGERS!!! This recipe makes a good cookie. They are easy to make, but cutting up the orange slice candy is tedious and sticky, but not difficult. I cut the regular sugar to 1/2 cup, since the candy and the coconut add sweetness and sugar already. One trick that worked well for me was having the bowl of sifted dry ingredients handy when I cut up the orange candy. I dropped the cut candy into the flour mixture which prevented them from clumping when I mixed the batter. I dipped my fingertips in the flour and that helped to keep the candy from clinging to my fingers. I also added the coconut to the flour mix, and tossed it all together before adding to the sugar/egg mixture. It's nice to have a cookie recipe on hand that doesn't have nuts, since so many people are allergic to them these days. I like nuts myself, and think that chopped macadamias would be good in these for some crunch and another hint of the tropics.  -  25 Aug 2007  (Review from Allrecipes US | Canada)

    by
    13

    After being on the site for many years this is the first time I have posted a review. I HAD to! These are sooooo good. My husband loves orange slices so I had to try it. I'm so glad I did he LOVED them. I did use orange extract as others suggested, but forgot the zest and the coconut, it didn't matter because the orange slices gave it just the right flavor. I also took the suggestions of cutting the candies in sugar and tried flour. The flour worked the best. After eating a few I started to think these might be really good with Spiced Gum Drops too. And they are!!! So I'm off to make my third batch in a week!!! Thank you so much for this recipe.  -  12 Dec 2007  (Review from Allrecipes US | Canada)

    by
    8

    The flavor was DELICIOUS, don't get me wrong. But the cookies spread too much and came out flat as pancakes! I think next time I'll increase the flour/butter ratio and add some baking powder so they rise some. Snipping the orange candy and dunking them in flour was also a great tip--not too tedious, SO worth it.  -  23 Apr 2008  (Review from Allrecipes US | Canada)

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