Portuguese Broad Beans
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Portuguese Broad Beans
About this recipe: Broad beans in a spicy Portuguese-style sauce.
Ingredients
Serves: 8
- 5 tablespoons olive oil
- 3 large onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons dried crushed chillies
- 2 tablespoons tomato purée
- 450ml (16 fl oz) hot water
- good handful chopped fresh parsley
- salt to taste
- 1/2 teaspoon freshly ground black black pepper
- 2 teaspoons paprika
- 1kg (2 1/4 lb) frozen baby broad beans
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Heat oil in a large saucepan over medium heat. Sauté onion and garlic until golden brown. Stir in chillies, tomato purée, hot water, parsley, salt, pepper and paprika. Bring to the boil, add broad beans and reduce heat. Simmer for 30 minutes, or until beans are tender.
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