Portuguese Broad Beans

    Portuguese Broad Beans


    42 people made this

    About this recipe: Broad beans in a spicy Portuguese-style sauce.

    Serves: 8 

    • 5 tablespoons olive oil
    • 3 large onions, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons dried crushed chillies
    • 2 tablespoons tomato purée
    • 450ml (16 fl oz) hot water
    • good handful chopped fresh parsley
    • salt to taste
    • 1/2 teaspoon freshly ground black black pepper
    • 2 teaspoons paprika
    • 1kg (2 1/4 lb) frozen baby broad beans

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a large saucepan over medium heat. Sauté onion and garlic until golden brown. Stir in chillies, tomato purée, hot water, parsley, salt, pepper and paprika. Bring to the boil, add broad beans and reduce heat. Simmer for 30 minutes, or until beans are tender.

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