Chouriço with Red Wine and Peppers
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Serves:
8
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Yield:
8 servings
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Ready in:
10 hours 15 mins
(15 mins
Prep
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10 hours
Cook)
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
Recipe provided by:
Allrecipes
Ingredients
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1kg (2 1/4 lb) fresh chouriço, casings removed and diced
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2 green peppers, seeded and chopped
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2 red onions, peeled and chopped
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175g (6 oz) tomato purée
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225ml (8 fl oz) red wine
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225ml (8 fl oz) water
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6 cloves garlic, crushed
Preparation method
- In a slow cooker, combine the sausage, green pepper, onion, tomato purée, wine, water and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Don't have a slow cooker?
Simply simmer everything on the hob in a large covered casserole for 2 to 3 hours instead. Uncover during the last 30 minutes.