Chocolate pots

    12 hours 5 min

    This is a delicious dessert, thicker than a mousse. Very velvety. Best served in tea cups. You could also add brandy or rum for an extra special difference.

    16 people made this

    Serves: 4 

    • 200g good quality plain chocolate
    • 150ml double cream
    • 100ml full fat milk
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground allspice
    • 1 egg

    Prep:6hr  ›  Cook:5min  ›  Extra time:6hr chilling  ›  Ready in:12hr5min 

    1. Put chocolate into a food processor and blitz untill finely chopped.
    2. Heat milk and cream until nearly boiling, add vanilla and allspice, and mix.
    3. Pour into processor, process for 30 seconds, then add egg and process for a further 45 seconds.
    4. Pour into tea cups and chill for 6 hours (or overnight) in the fridge.

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    Reviews in English (3)


    i made this recipe and my god it was so easy and oh so delicious. i thoroughly recommend trying this  -  01 Jan 2013


    Really easy recipe and it was so delicious its become a favourite. I sometimes layer a biscuit base, salted caramel and top with the chocolate pot, it's devine!  -  29 Aug 2015


    This is for the serious chocoholic. This has a deep, creamy chocolate flavor, and is incredibly easy to make. Perfect served in punch cups topped with whip cream to cut back on the richness of the dessert. This is a keeper!  -  26 Feb 2014  (Review from Allrecipes AU | NZ)

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