Chocolate pots
This is a delicious dessert, thicker than a mousse. Very velvety. Best served in tea cups. You could also add brandy or rum for an extra special difference.
Ingredients
Serves: 4
- 200g good quality plain chocolate
- 150ml double cream
- 100ml full fat milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
- 1 egg
Method
Prep:6hr ›
Cook:5min ›
Extra time:6hr chilling ›
Ready in:12hr5min
- Put chocolate into a food processor and blitz untill finely chopped.
- Heat milk and cream until nearly boiling, add vanilla and allspice, and mix.
- Pour into processor, process for 30 seconds, then add egg and process for a further 45 seconds.
- Pour into tea cups and chill for 6 hours (or overnight) in the fridge.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (3)
i made this recipe and my god it was so easy and oh so delicious. i thoroughly recommend trying this - 01 Jan 2013
Really easy recipe and it was so delicious its become a favourite. I sometimes layer a biscuit base, salted caramel and top with the chocolate pot, it's devine! - 29 Aug 2015
This is for the serious chocoholic. This has a deep, creamy chocolate flavor, and is incredibly easy to make. Perfect served in punch cups topped with whip cream to cut back on the richness of the dessert. This is a keeper! - 26 Feb 2014 (Review from Allrecipes AU | NZ)
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