Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
Chouriço is simply the Portuguese chorizo. If you can't find chouriço from Portugal for this dish, the more ubiquitous Spanish chorizo will do just fine.
Used different ingredients. Excellent! Excellent! Excellent! Truly an easy recipe and very tasty. I did however add about 400ml of water just to make a little bit more stock and about 2 cloves of fresh chopped garlic. Truly a favourite from now on! - 21 Jul 2008
Absolutely wonderful.. I also added a couple of large stalks of celery while steaming.. You can grill thick slices of crusty bread rubbed with a clove of garlic to dip in the tasty juices.. - 21 Jul 2008
Fabulous -- easy, light and something different! - 21 Jul 2008