Cauliflower Pasta Sauce

    Cauliflower Pasta Sauce


    16 people made this

    About this recipe: Filling and nutritious, great for vegetarians or to serve with your favourite pasta on meatless Mondays! You can also use it for lasagne - it's a lot cheaper than buying mince.

    Serves: 8 

    • 4 tablespoons olive oil
    • 6 large cloves garlic, chopped
    • 1 sweet onion, finely chopped
    • 300g cauliflower, chopped
    • 1 teaspoon dried basil
    • 1/2 teaspoon black pepper
    • 4 (500g) cartons of passata

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes.
    2. Add basil, black pepper and crushed tomatoes; simmer until the sauce is thickened and the flavours have blended, about 30 more minutes.

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    Reviews (1)


    Well I really enjoyed this in the end. It was tasty! However I'd just like to warn other makers that I cooked this for 4 people and I used a whole onion and a whole cauliflower and it was still a small portion. We do not eat large portions normally so I feel I have to stress this. I also added 2 tsps of dried basil otherwise it would have been too bland. In the end though it was really nice! - 19 Aug 2015

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