About this recipe: An traditional Portuguese pork and clam dish. Serve with chips or crusty bread.
I believe this isn't exactly the same recepie as we make it in alentejo.I do it diferently. It is definatly not a stewThis is a good variation of the recepie though. There is one crucial ingridient missing which is red papper paste marinate. absolutely crucial and necessary for this dish. I will post the recepie for that on my page because its kinda hard to find in the uk. But I will defninatly have a go at this recepie - 13 May 2010