An traditional Portuguese pork and clam dish from the Algarve region of Portugal. Serve with chips or crusty bread.
Something else. Go to my page for the right way of cooking this dish, this is a variation but there are curcial ingredients missing plus it is not a stew like it says and looks. this one also looks yummy but its not the same - 13 May 2010
I believe this isn't exactly the same recepie as we make it in alentejo.I do it diferently. It is definatly not a stewThis is a good variation of the recepie though. There is one crucial ingridient missing which is red papper paste marinate. absolutely crucial and necessary for this dish. I will post the recepie for that on my page because its kinda hard to find in the uk. But I will defninatly have a go at this recepie - 13 May 2010
Altered ingredient amounts. Used cider vinegar and added fresh garlic to meat marination. - 02 Jul 2009