Portuguese rabbit casserole

    Portuguese rabbit casserole

    43saves
    1hr15min


    32 people made this

    About this recipe: A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.

    Ingredients
    Serves: 4 

    • 1 rabbit, cleaned and cut into pieces
    • salt and freshly ground black pepper to taste
    • 3 tablespoons mustard
    • 3 tablespoons olive oil
    • 225ml (8 fl oz) white wine
    • 6 shallots
    • 2 rashers streaky bacon, chopped
    • 1 orange

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Season the rabbit with salt and pepper, and spread the mustard onto it. Place in a casserole dish, and pour the oil and white wine around it. Then put in the shallots and sprinkle with the bacon.
    3. Bake covered for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over all. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with mash or crusty bread.

    Recently viewed

    Reviews (2)

    10

    how many bits does one chop rabbit into - 04 Aug 2008

    1

    Excellent. Simple and quick but very tasty. Type of mustard not specified, so I used whole grain French which worked well. Highly recommended. - 13 Jan 2013

    Write a review

    Click on stars to rate