A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
how many bits does one chop rabbit into - 04 Aug 2008
Excellent. Simple and quick but very tasty. Type of mustard not specified, so I used whole grain French which worked well. Highly recommended. - 13 Jan 2013
Very good and easy to prepare. We also used 1 sliced onion instead of 4 small ones and omitted the orange juice. We'll be making it again. - 14 Feb 2007 (Review from Allrecipes US | Canada)