About this recipe:A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
1 rabbit, cleaned and cut into pieces
salt and freshly ground black pepper to taste
3 tablespoons mustard
3 tablespoons olive oil
225ml (8 fl oz) white wine
2 rashers streaky bacon, chopped
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat the oven to 180 C / Gas mark 4.
Season the rabbit with salt and pepper, and spread the mustard onto it. Place in a casserole dish, and pour the oil and white wine around it. Then put in the shallots and sprinkle with the bacon.
Bake covered for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over all. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with mash or crusty bread.