About this recipe: This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
Although I would not say this was a stew, it was nonetheless very tasty. I used pork loin steaks and green, red and yellow peppers to brighten the dish up a bit. I served the pork with the sauce over it with new potatoes and fresh brocolli. Nice, healthy and very tasty. (I used double the amount of olive oil suggested for the marinate to make it go a little further). - 19 Oct 2011
Enjoyed this meal, as did my mother in law which gave me lots of brownie points - 17 Nov 2012
- Rated on - 28 Sep 2016