About this recipe:This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests.
200g caster sugar
125g plain flour
1/4 teaspoon salt
2 teaspoons baking powder
1 (420g) tin peach slices
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Method Prep:15min › Cook:50min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4. Lightly grease one 20cm cake tin.
Cream together the sugar and butter. Sift in the flour, milk, salt and baking powder. Mix well and pour into prepared cake tin. Spread the fruit evenly over the top of the cake and pour juice from the tinned peaches over the top.
Bake in the preheated oven for 50 minutes until browned on top and a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool before slicing and serving.
Leave out the extra juice from the tin of peaches if you prefer a firmer cake.