This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests.
Leave out the extra juice from the tin of peaches if you prefer a firmer cake.
Disappointing, turned out more like a pudding than a cake. I was wary of pouring the juice on top and rightly so as it stopped the cake from rising. But it tasted lovely. - 13 Sep 2015
Really yummy cake. Simple to make, tasty and comforting. Served with custard, hit the spot! - 27 Aug 2015
I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well, but with whipped cream or vanilla ice cream, it just can't be beat - especially when it's still warm. It works equally well with peaches, apples, blueberries and raspberries. - 29 Aug 2007 (Review from Allrecipes US | Canada)