My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too. - 15 Sep 2008
Very good my gran use to make it - 15 Sep 2008
Yummy! amazing recipe, perfect for those of us that dont like baked rice pud. I added vanilla and nutmeg and i also quatered the recipe and it was still lovely - 24 Sep 2011