About this recipe:In this simple vegetarian soup, cubes of fried potato are simmered in a stock with paprika, chopped red peppers and chillies. For best results, keep the seeds in the chillies while you slice them - they give this red soup a little heat.
2 tablespoons vegetable oil
6 large potatoes, cubed
2 fresh red peppers, seeded and diced
1 or 2 red chilli peppers, halved
3 1/4 pints water
1/2 teaspoon paprika
salt to taste
ground black pepper to taste
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Method Prep:15min › Cook:35min › Ready in:50min
In a saucepan, heat oil and gently fry the potatoes until golden brown.
Stir in red pepper, chillies, water and about 1/4 or 1/2 teaspoon paprika (enough to make it go red in colour). Season with salt and pepper. Cover, and simmer until potatoes are tender.