About this recipe: A moist loaf of bread made using freshly-mashed potato. Delicious with soup or stews.
I was so thrilled to see and taste the result I've made on this recipe! It was so delicious, exactly what I was expecting. Can be frozen and still perfect, love it and will make more of these! - 20 Aug 2011
Used different ingredients. I substituted sweet potato and dark brown sugar. Wow! - 14 Jul 2008
I have to give this a 5 star! I loved the texture. It was light and fluffy, yet had a heavier mouth-feel than I expected. Very good. The flavour isn't a strong potato flavour that I was going for, but I was pleasantly surprised. The texture is also very good as hamburger buns. My suggestion is to add a little more potato. I also kneeded it for about a half hour, just because I got lost in thought and realised it when I looked at the clock. proofed very nicely in a bowl with a damp towel draped across the top. personally, I let my breads proof in a warmed oven, and they rise amazingly well. I took half of the recipe and made rolls, and the other half made a twist bread. (rolled it into a rectangle, cut the half dough in half, twisted two pieces, and repeated with the other side. placed them side by side in the loaf pan tucking the ends under.) - 14 Jul 2008