About this recipe:Pears are poached in a vanilla syrup, then served with dark chocolate sauce.
4 pears, peeled
1/2 lemon, juiced
100g caster sugar
1/4 teaspoon vanilla extract
115g dark chocolate, chopped
2 tablespoons double cream
1 tablespoon butter
1 tablespoon coffee flavoured liqueur, such as Tia Maria®
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Method Prep:5min › Cook:25min › Ready in:30min
Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then arrange the pears in the saucepan. Reduce heat, cover and simmer for 15 minutes. Allow to cool in liquid, then drain.
In a bowl over simmering hot water, combine chocolate, cream and butter. Heat, stirring, until chocolate has melted and is smooth. Remove from heat and stir in coffee liqueur.
Place pears on serving dish; pour chocolate sauce over pears.