Garlic Prawns

52saves
20min


90 people made this

About this recipe: Prawns are cooked in olive oil with plenty of garlic, spring onions and parsley. Served on top of pasta with a few thin shavings of Parmesan finishes this starter off beautifully.

Maggie Gee

Ingredients
Serves: 4 

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 or 3 spring onions, chopped
  • 450g fresh prawns
  • Some fresh parsley, chopped
  • 40g freshly grated Parmesan cheese

Method
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat olive oil in a large frying pan. Saute garlic and spring onions briefly, making sure they don't burn or brown too much.
  2. Toss in prawns and cook until pink and opaque in the centre. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

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Reviews (1)

beadwitch
1

Lovely quick meal and if you add creme fraiche instead of parmesan it's not too fattening. - 06 Jun 2012

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