Penne with mushrooms

Penne with mushrooms

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About this recipe: Tiny, white button mushrooms make a deliciously simple sauce for pasta. Parmesan and parsley to finish and this dish is perfect!


Serves: 4 

  • 225g penne pasta
  • 4 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 450g button mushrooms, sliced
  • salt and freshly ground black pepper to taste
  • 15g butter
  • 1 1/2 teaspoons chopped fresh parsley
  • 4 tablespooons grated Parmesan cheese

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pan of lightly salted water to the boil. Place the pasta in the pan, cook for 8 to 10 minutes, until al dente, and drain.
  2. Meanwhile, heat the oil in a large frying pan over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
  3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and parsley to serve.

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