- 1 pumpkin
Prep:30min › Cook:1hr › Ready in:1hr30min
- Preheat oven to 160 C / Gas mark 3.
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with aluminium foil.
- Bake in the preheated oven foil side up 1 hour or until tender.
- Scrape pumpkin flesh from shell and purée in a blender or food processor. Store in the freezer in freezer bags.
Took shortcuts. Steamed the pumpkin in the microwave. - 17 Oct 2010
It took longer to cook and was quite slippery to scoop the flesh off the skin. Would remove skin and cube before cooking next time. - 20 Nov 2012