About this recipe: This is a simple method for preparing pumpkin purée. The pumpkin may be stored in the freezer for later use in cakes, muffins or savoury dishes.
Took shortcuts. Steamed the pumpkin in the microwave. - 17 Oct 2010
It took longer to cook and was quite slippery to scoop the flesh off the skin. Would remove skin and cube before cooking next time. - 20 Nov 2012
Simple, easy instructions for the first time pumpkin pureer, a trick to this is too not let the pumpkin get cold before scooping out the pumpkin meat..once its cold it gets hard to do. - 17 Oct 2005 (Review from Allrecipes US | Canada)