Pineapple and basil sorbet

    Pineapple and basil sorbet

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    About this recipe: I had an ice pop with this combination at street festival and thought it was the most amazing flavour! I recreated the recipe at home and made a sorbet -who knew basil paired so well with pineapple?! If you prefer to make ice pops, after blending everything you could pour into ice pop moulds and freeze. Enjoy!

    Serves: 16 

    • 1 pineapple - peeled, cored and cut into chunks
    • 100g caster sugar
    • 1/2 cup pineapple juice
    • 1/4 cup basil leaves

    Prep:20min  ›  Extra time:8hr freezing  ›  Ready in:8hr20min 

    1. Blend the pineapple, sugar, pineapple juice and basil in a blender until smooth; chill in fridge for 1 hour.
    2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container and freeze 8 hours or overnight.

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