Pineapple and basil sorbet

Pineapple and basil sorbet

Save this recipe

Be the first to make this!

About this recipe: I had an ice pop with this combination at street festival and thought it was the most amazing flavour! I recreated the recipe at home and made a sorbet -who knew basil paired so well with pineapple?! If you prefer to make ice pops, after blending everything you could pour into ice pop moulds and freeze. Enjoy!


Serves: 16 

  • 1 pineapple - peeled, cored and cut into chunks
  • 100g caster sugar
  • 1/2 cup pineapple juice
  • 1/4 cup basil leaves

Prep:20min  ›  Extra time:8hr freezing  ›  Ready in:8hr20min 

  1. Blend the pineapple, sugar, pineapple juice and basil in a blender until smooth; chill in fridge for 1 hour.
  2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container and freeze 8 hours or overnight.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate