About this recipe: A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.
Great little bit of flavour to the noodles and veg. I had a packed of green beans that needed using and some left over cauliflower and broccoli. We mixed them with the noodles and sauce and ate it with pork chops. Nice quick dinner - 22 Mar 2016
This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena! - 26 Sep 2004 (Review from Allrecipes US | Canada)
yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstanding and VERY quick and easy recipe which I will definitely be making again. thanks! - 30 Mar 2008 (Review from Allrecipes US | Canada)