Butter and garlic prawns with vermicellli

    Butter and garlic prawns with vermicellli


    352 people made this

    About this recipe: A must-try pasta dish for all those that love prawns! Prawns are cooked with butter, garlic and wine, then tossed with pasta and Parmesan. Quick, easy and delicious!

    Serves: 4 

    • 250g vermicelli pasta
    • 110g butter
    • 2 cloves garlic, sliced
    • 675g prawns, peeled and deveined
    • 5 tablespoons white wine
    • 90g dried breadcrumbs
    • 3 tablespoons grated Parmesan cheese

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pan of salted water to the boil. Add pasta and return pot to boil. Cook until al dente. Drain well.
    2. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add prawns and cook until coloured pink. Stir in white wine. The breadcrumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
    3. Serve prawns over pasta, sprinkled with Parmesan cheese.

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