Grilled garlic and butter prawns
25 min
Sensationally easy midweek supper or starter. The grilled prawns are done when they've gone pink. Don't overcook! Serve with chips and salad.
Randy
60 people made this
Ingredients
Serves: 4
- 900g medium prawns, peeled and deveined
- 110g butter, melted
- 2 cloves garlic, minced
- 60ml dry white wine
- 3 spring onions, chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat the grill.
- Stir prawns together with butter, garlic and wine. Place on a baking tray and grill for 10 minutes. Sprinkle on spring onions and grill for another 2 to 3 minutes, until prawns are firm. Serve hot.
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