Grilled garlic and butter prawns
Sensationally easy midweek supper or starter. The grilled prawns are done when they've gone pink. Don't overcook! Serve with chips and salad.
Ingredients
Serves: 4
- 900g medium prawns, peeled and deveined
- 110g butter, melted
- 2 cloves garlic, minced
- 60ml dry white wine
- 3 spring onions, chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat the grill.
- Stir prawns together with butter, garlic and wine. Place on a baking tray and grill for 10 minutes. Sprinkle on spring onions and grill for another 2 to 3 minutes, until prawns are firm. Serve hot.
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Reviews & ratings
Average global rating:
(62)
Reviews in English (51)
I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the butter, garlic and lemon juice (without the wine) for about 7 minutes until the shrimp and garlic turned a little brown, then added the wine to cook the last 5 minutes. Sprinkled with parley!! yum, yum. The whole family loved it! - 16 Dec 2003 (Review from Allrecipes US | Canada)
Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some parmesean cheese on top before broiling. Will make this again for a guick 15 min meal. - 14 Jul 2007 (Review from Allrecipes US | Canada)
This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine and doubled the garlic. We went nuts over it. I served it with fettuccine alfredo and spinach sauteed in butter. MMM...AWESOME! - 13 Aug 2005 (Review from Allrecipes US | Canada)