Grilled garlic and butter prawns

Grilled garlic and butter prawns


60 people made this

About this recipe: Sensationally easy midweek supper or starter. The grilled prawns are done when they've gone pink. Don't overcook! Serve with chips and salad.


Serves: 4 

  • 900g medium prawns, peeled and deveined
  • 110g butter, melted
  • 2 cloves garlic, minced
  • 60ml dry white wine
  • 3 spring onions, chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the grill.
  2. Stir prawns together with butter, garlic and wine. Place on a baking tray and grill for 10 minutes. Sprinkle on spring onions and grill for another 2 to 3 minutes, until prawns are firm. Serve hot.

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