About this recipe:A deliciously quick and easy prawn pasta dish that makes a nice change of pace for midweek. Prawns are tossed with vermicelli here, but almost any pasta works a treat. You can also serve this with rice!
250g vermicelli pasta
4 cloves minced garlic
450g prawns, peeled and deveined
225ml dry white wine
1/4 teaspoon ground black pepper
90g grated Parmesan cheese
1 tablespoon chopped fresh parsley
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Method Prep:15min › Cook:10min › Ready in:25min
Bring a large pan of salted water to the boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Melt butter in a large saucepan over medium heat. Stir in garlic and prawns. Cook, stirring constantly, for 3 to 5 minutes.
Stir in wine and pepper. Bring to the boil and cook for 30 seconds while stirring constantly.
Mix prawns with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.