Parmesan and garlic prawns with pasta

    Parmesan and garlic prawns with pasta


    809 people made this

    About this recipe: A deliciously quick and easy prawn pasta dish that makes a nice change of pace for midweek. Prawns are tossed with vermicelli here, but almost any pasta works a treat. You can also serve this with rice!

    Serves: 4 

    • 250g vermicelli pasta
    • 110g butter
    • 4 cloves minced garlic
    • 450g prawns, peeled and deveined
    • 225ml dry white wine
    • 1/4 teaspoon ground black pepper
    • 90g grated Parmesan cheese
    • 1 tablespoon chopped fresh parsley

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pan of salted water to the boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
    2. Melt butter in a large saucepan over medium heat. Stir in garlic and prawns. Cook, stirring constantly, for 3 to 5 minutes.
    3. Stir in wine and pepper. Bring to the boil and cook for 30 seconds while stirring constantly.
    4. Mix prawns with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

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