A rich and deliciously different pasta bake with prawns, mushrooms, Parmesan and a touch of sherry. Top with dried Italian breadcrumbs as well for a nice finishing touch.
Is this nice because I'm thinking of doing it for my birthday - 03 Feb 2014
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/butter/shrimp mixture 3. Add cracked black pepper and 2 tablespoons of cream cheese to the "sauce" 4. Mix the parm into the tetrazzini and then sprinkle an additional 1/4 cup on top. - 09 May 2008 (Review from Allrecipes US | Canada)
This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit of bread crumbs on the top add a bit of great crunchy texture. - 06 Apr 2002 (Review from Allrecipes US | Canada)