About this recipe:A rich and deliciously different pasta bake with prawns, mushrooms, Parmesan and a touch of sherry. Top with dried Italian breadcrumbs as well for a nice finishing touch.
1 onion, chopped
225g prawns, shelled and deveined
225g fresh mushrooms, sliced
4 tablespoons plain flour
4 tablespoons mayonnaise
1 teaspoon salt
4 tablespoons sherry
4 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:55min › Ready in:1hr5min
Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add prawns and mushrooms, cook for 5 minutes stirring often. Remove prawn mixture from saucepan, place in a medium size bowl and set aside.
Remove saucepan from heat. Combine flour, mayonnaise, salt, milk and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
Pour sauce into the bowl containing the prawn mixture. Add the spaghetti to the bowl and mix well.
Place all ingredients in a baking dish. Sprinkle the Parmesan cheese on top of the mixture. Bake at 180 C / Gas 4 for 30 minutes.