Quick and Easy Pizza Dough
- 375g (13 oz) plain flour
- 1 teaspoon salt
- 1 tablespoon caster sugar
- 7g (1/4 oz) dried active baking yeast
- 2 tablespoons olive oil
- 225ml (8 fl oz) warm water (45 C)
Prep:10min › Cook:25min › Ready in:35min
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- Bake at 190 C / Gas mark 5 for 20 to 25 minutes.
Hi i want to make this recipe today and I was wondering when it says to cook for 25 minutes does that also mean with the toppings or before adding the topping? Thank you - 16 Dec 2011
Something else. Good recipe, but like other reviewers, it's missing directions. Here's my changes: 300ml warm water, 1 sachet yeast, 1 tblsp sugar, 1 tsp thyme, 3 tblsp olive oil, 375g+ flour, 1 tsp salt. Mix water, yeast, sugar & oil in mixer bowl. Then add flour & salt. Mix-knead for 10-12 minutes, sprinkling with flour to keep from sticking to bowl. Dough should be elastic & smooth. Place dough in oiled bowl, cover dough with oil, cover & let stand 1 hr at room temp. Then divide dough 2 equal parts roll into balls, cover with damp towel & let stand another 10 mins. Use immediately. Don't forget to poke holes into dough with fork once rolled onto tin to let steam escape while baking. - 14 Jul 2008
Altered ingredient amounts. I needed slightly more flour for the final mixing, otherwise it was very wet and sticky. - 10 Jan 2009