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Quick and Easy Pizza Dough
Recipe by:
Gudny Bjorg Kjaerbo
This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.
Ready in 35 mins
Saved by 498 cook(s)
Ingredients
Serves: 15
- 375g (13 oz) plain flour
- 1 teaspoon salt
- 1 tablespoon caster sugar
- 7g (1/4 oz) dried active baking yeast
- 2 tablespoons olive oil
- 225ml (8 fl oz) warm water (45 C)
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 25 mins1.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2.
Bake at 190 C / Gas mark 5 for 20 to 25 minutes.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
Brilliant pizza recipe turns out perfect every time never had a soggy pizza like some people have said, Must be doing something wrong or wrong oven temp maybe?, Also good prep makes a good pizza no need to rush.. I also Load my pizza with toppings still dont make soggy haha Thanks
Posted:
11 May 2013
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1 user(s) found this review helpful
Do you use the easy/quick acting yeast or the normal one?
Posted:
06 May 2013
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0 users found this comment helpful
Easy
This was so easy to make. Pizza came out fantastic, although you need to make the base thin.
Posted:
10 Apr 2013
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7 user(s) found this review helpful
Easy
this split easily into 4 nice size mini pizzas for the kids. was really easy and tasted yummy.
Posted:
03 Apr 2013
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6 user(s) found this review helpful
Sabzliminal; I've used this as a party food by cutting out the dough in thin circles, cooking the bases for seven mins, and then freezing the cooled results. I topped the frozen bases on the day I wanted to use them, and cooked them for ten-fifteen mins or so, and they turned out great. I doubt the raw dough would freeze as well, however...
Posted:
14 Mar 2013
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6 users found this comment helpful
Easy
Great recipe, but there are a few alterations I'd suggest. Made as stated in the recipe the base sticks to the pan, and the cooked dough is 'soggy'. Although edible, I've found that kneading the dough, rolling out two pizzas with the results, and cooking them for ten minutes before adding the toppings greatly improves this, while also giving a wonderfully thin base we keep coming back to time and again!
Posted:
14 Mar 2013
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15 user(s) found this review helpful
Easy
Great easy recipe which I have now used several times and it works every time.
Posted:
12 Mar 2013
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7 user(s) found this review helpful
Anyone know whether you can freeze the dough?? Even halving the recipe it's too much and I'm really keen to make it!
Posted:
24 Feb 2013
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15 users found this comment helpful
Easy
Love this recipe, become a firm family favorate really easy,quick and really tasty
Posted:
21 Feb 2013
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9 user(s) found this review helpful
