Spicy tomato prawns

    Spicy tomato prawns


    31 people made this

    About this recipe: An easy prawn dish made with fresh tomatoes, olive oil, garlic and a touch of cayenne. Dried red chilli flakes can be used, also. Serve with pasta or rice and a bottle of red!

    Serves: 4 

    • 4 cloves garlic, peeled and minced
    • 2 tablespoons olive oil
    • 8 plum tomatoes, finely chopped
    • 1 teaspoon salt
    • 1/2 teaspoon cayenne pepper
    • 900g medium prawns - peeled and deveined
    • 1 tablespoon butter (optional)

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a large frying pan over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
    2. Season the prawns with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.

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