This is an easy, elegant salmon dish with a yoghurt-dill sauce. It doesn't get much easier. I like it best on summer evenings. Fresh steamed asparagus or green beans go well with this.
I made this for a small dinner get together. WOW!! The sauce was so easy and reminded us a bit of hollandaise sauce and was wonderful. I will absolutely make it again. (I added a tad more honey than the recipe called for.) Thank you for sharing Karena! - 07 Aug 2008
simply the best. Definitely make again. Yum yum - 05 Sep 2012
This was truly wonderful. I used the leftovers to make "salmon cakes" and the sauce was a great replacement for tartare sauce. - 07 Aug 2008