This is a low sugar pumpkin jam made in the slow cooker. Try this spread on toast, scones, or even as a filling for a spiced autumn cake!
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This is a superb recipe and delicately balanced well done - 28 Oct 2014
This was so simple!!! I just put it in the crockpot. Set my crockpot for 8 hours and left it to cook. This is my first trial at pumpkin butter. I canned it in little jars. The recipe yielded 8 of the small jars (<1 c. ?) The butter was very brown in color, but the taste was excellent. I may try to lessen the amount of spices. - 23 Oct 2010 (Review from Allrecipes US | Canada)
It was a very easy pumpkin butter (after the pumpkin was cut up) recipe, but the spices were too much. It's almost bitter and I think that it's because of the clove. When I try this again, I will cut down on the spices. Also, it would be nice to know WHAT exactly is a serving. - 25 Oct 2010 (Review from Allrecipes US | Canada)