About this recipe:A pasta sauce that could not be easier or quicker to make! Serve with a short pasta, like penne, and generous sprinklings of grated Parmesan or Pecorino Romano cheese.
4 tablespoons olive oil
5 cloves garlic, chopped
1/2 onion, chopped
1 teaspoon red chilli flakes
6 sun-dried tomatoes, softened and chopped
1 tablespoon capers
1 pinch dried oregano
2 ripe tomatoes, diced
12 Kalamata olives, pitted and quartered
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Method Prep:10min › Cook:10min › Ready in:20min
In a small saucepan, heat the olive oil. Saute garlic, onions and red chilli flakes. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and Kalamata olives. Cook covered for about 5 minutes.
If the fresh tomatoes aren't garden fresh and full of flavour I would consider omitting them from the recipe.