Quick Kalamata pasta sauce

Quick Kalamata pasta sauce

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About this recipe: A pasta sauce that could not be easier or quicker to make! Serve with a short pasta, like penne, and generous sprinklings of grated Parmesan or Pecorino Romano cheese.

Giuseppe Morabito

Serves: 4 

  • 4 tablespoons olive oil
  • 5 cloves garlic, chopped
  • 1/2 onion, chopped
  • 1 teaspoon red chilli flakes
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 Kalamata olives, pitted and quartered

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small saucepan, heat the olive oil. Saute garlic, onions and red chilli flakes. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and Kalamata olives. Cook covered for about 5 minutes.

Cook's note

If the fresh tomatoes aren't garden fresh and full of flavour I would consider omitting them from the recipe.

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