About this recipe:The simplest pasta sauce you will find that is far better than buying shop-bought. Toss with your favourite pasta and add in leftover roast chicken or steamed veg for a heartier meal!
225g cream cheese
2 teaspoons garlic granules
170g grated Parmesan cheese
1/8 teaspoon ground black pepper
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Method Prep:5min › Cook:5min › Ready in:10min
Melt butter in a saucepan over medium heat. Add cream cheese and garlic granules, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.